Health & Nutrition
Boarding students are provided with 5 meals per day – breakfast, morning snack, lunch, afternoon snack, and dinner. We have a rotating breakfast menu and hot meals every evening. Boarding kitchens are always well-stocked with nutritive ingredients such as fresh fruit, milk, yoghurt, bread and jam that are available at all times. On weekends, the students also have the option of preparing meals for themselves if they enjoy cooking.
All of our food is catered by the AMADEUS Chefs, who prepare a variety of fresh, seasonal Austrian and international dishes on-site. We accommodate most special food requirements.





